Showing 97 restaurants
A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened. — Travel + Leisure
The oldest azulejos are displayed on the walls of the great cloister and the small Manueline cloister: note the panoramic view of Lisbon before 1755 and the chapter house over the nave. — Michelin Guide
This is not a restaurant for an intimate, romantic dinner. — Frommer's
Renowned restaurant that attracts Lisbon's fashionable elite to its chandelier-hung dining room. — Rough Guide
On route from the center of Lisbon to Belém is this impressive art museum, housed in a 17th-century palace once owned by the counts of Alvor. — Fodor's
Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience. — Travel + Leisure
A gorgeous blend of the historic and the contemporary, Casa da Comida has a dash of design and a generous pinch of Portuguese soul. — Lonely Planet
Cervejaria Trindade is famous all over Lisbon for its molhos, beer-based sauces that were invented here. — Let's Go
This stylish restaurant feels like a well-kept secret. — Lonely Planet
We enjoy the best-prepared John Dory in saffron sauce we've ever had in Portugal. — Frommer's
On a busy street that's full of fish restaurants, Gambrinus stands alone, with more than 70 years of experience in serving the finest fish and shellfish. — Fodor's
No visit to Belém is complete without a coffee and hot pastel de nata (custard-cream tart) liberally sprinkled with canela (cinnamon) in this cavernous, tiled pastry shop and café. — Rough Guide
This modern restaurant offers fabulous views over the city, especially when illuminated at night. — Michelin Guide
Brazilian restaurant serving cocktails and classic dishes such as feijoada a brasileira (Brazilian bean stew) and a fantastic ensopadinho de peixe (fish in coconut), with vegetarian options. — Rough Guide
It's installed in a late-19th-century warehouse, which has been amazingly converted into one of the most beautiful restaurants in Lisbon. — Frommer's
Always packed with regulars, this small but festive tasca (tavern) serves excellent traditional Portuguese dishes, amid tiled walls, a garrulous crowd and harried but friendly waiters. — Lonely Planet
Once a favourite of literary figures such as Fernando Pessoa, this is a good place to eat traditional Portuguese food in the right kind of setting (though outside it is noisy). — DK Eyewitness
1 - 20 of 97 results
