Showing 122 restaurants
On route from the center of Lisbon to Belém is this impressive art museum, housed in a 17th-century palace once owned by the counts of Alvor. — Fodor's
The oldest azulejos are displayed on the walls of the great cloister and the small Manueline cloister: note the panoramic view of Lisbon before 1755 and the chapter house over the nave. — Michelin Guide
Renowned restaurant that attracts Lisbon's fashionable elite to its chandelier-hung dining room. — Rough Guide
Run by its owners, this pleasant restaurant has an attractive counter of fresh produce on display. — Michelin Guide
A centre dedicated to Alentejan culture with its own restaurant, “Alentejo House” has an extravagantly decorated interior complete with a stunning inner courtyard and seventeenth-century furniture. — Rough Guide
A gorgeous blend of the historic and the contemporary, Casa da Comida has a dash of design and a generous pinch of Portuguese soul. — Lonely Planet
Cervejaria Trindade is famous all over Lisbon for its molhos, beer-based sauces that were invented here. — Let's Go
A large hall decorated with portraits of film
stars in black and white was enough to make this a trendy restaurant in Alfama, where fashion aficionados and press congregate. — Michelin Guide
A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened. — Travel + Leisure
No visit to Belém is complete without a coffee and hot pastel de nata (custard-cream tart) liberally sprinkled with canela (cinnamon) in this cavernous, tiled pastry shop and café. — Rough Guide
8
4 reviews
The dining room is elegantly lighted with crisp linens on the tables...while the á la carte options are reasonably priced, it's the three-course set lunches that are the best value. — Fodor's
This stylish restaurant feels like a well-kept secret. — Lonely Planet
This modern restaurant offers fabulous views over the city, especially when illuminated at night. — Michelin Guide
We enjoy the best-prepared John Dory in saffron sauce we've ever had in Portugal. — Frommer's
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