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Lisbon

119 expert recommended restaurants

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Belcanto

International 89 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Shining brighter than any other Lisbon restaurant with two Michelin stars, José Avillez' Belcanto wows diners with its well-edited, creative menu, polished service and first-rate sommelier. — Lonely Planet

José Avillez, one of Portugal's most renowned young chefs, has found his ideal showcase in this cozy haven in front of Lisbon's opera house. — Fodor's

This restaurant is located in the city's Bairro Alto, a district popular with tourists. Once through the front door you will enjoy one of the best gourmet experiences in Portugal, thanks... — Michelin Guide

Lisbon's only Michelin-two-stared restaurant is the pinnacle of chef José Avillez's culinary empire in Chiado, the city's chicest district. — Travel + Leisure

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100 Maneiras

International 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

How do we love 100 Maneiras? Let us count the hundred ways...The 10-course tasting menu changes daily and features imaginative, delicately prepared dishes. — Lonely Planet

In a cozy, all-white space, Serbian-born Ljubomir Stanisic offers one of Lisbon's most stimulating tasting menus, changing every six weeks. — Fodor's

Maneiras was one of the first restaurants in Lisbon to embrace local ingredients and traditions in a gourmet experience. — Travel + Leisure

Quality and creativity characterize the cuisine at this respected but low-key eatery on one of Bairro Alto’s quietest blocks. Try the excellent tasting menu. — DK Eyewitness

A fascinating mixture of classy mains (suckling pig, fresh fish...) and upmarket comfort foods such as salmon sausages and deluxe hamburgers. — Rough Guide

Ristorante Caffetteria Museu Nacional do Azulejo

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Azulejos are painted, glazed ceramic tiles that are an integral part of Portuguese culture, though this art form was originally brought here by the Arabs who ruled Lisbon from the 8th to... — Frommer's

The museum, located in the 16C convent of Madre de Deus, shows how the panels of tiles were made and their development. The oldest azulejos are displayed on the walls of the great... — Michelin Guide

To fully understand the craftsmanship that goes into making the ubiquitous azulejos, visit this magnificent museum at the 16th-century Madre de Deus convent and cloister. — Fodor's

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Pap'Acorda

88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves. — Travel + Leisure

Renowned restaurant that attracts Lisbon's fashionable elite to its chandelier-hung dining room. — Rough Guide

Pap' Açorda's facade was originally conceived for a bakery. Today it's high on the list of hip, perpetually fashionable restaurants for the counterculture and media crowd. — Frommer's

A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since. — Concierge

Pap’Açorda lures the beauty set with its cascading chandeliers, pink-champagne walls and Right Said Fred lookalike waiters. — Lonely Planet

Bica do Sapato

Middle Eastern 86 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Mozambique-born chef Fausto Airoldi's cooking is occasionally gimmicky... but also robust and even, some say, great. — Concierge

Lisbon’s most talked-about restaurant is an airy 1970s-retro space by the river, with modern food and a sushi bar upstairs. — DK Eyewitness

This stylish yet informal warehouse conversion has mirrored walls to reflect the crisp Tejo vistas. — Rough Guide

A favorite among fashionable locals, this riverfront restaurant is known for its stylish interior and furnishings: Knoll, Eero Saarien, and Mies van der Rohe all feature. — Fodor's

The design-conscious restaurant serves highlights such as roasted meats, mushroom risotto and oven-baked fish. — Lonely Planet

Restaurant Museu Nacional de Arte Antiga

87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The museum occupies the 17C palace of the counts of Alvor at the foot of Lapa Hill. The displays of paintings, sculptures and decorative arts from the 12C to the early 19C all reflect the... — Michelin Guide

There’s no need to visit the museum to use its fantastic café – go in through the museum exit opposite Largo Dr J de Figueiredo and head to the basement. — Rough Guide

Biannual temporary exhibitions within Lisbon's excellent Museu Nacional de Arte Antiga are priced separately from the main museum and reached via this side entrance; as is the... — Lonely Planet

On route from the center of Lisbon to Belém is this impressive art museum, housed in a 17th-century palace once owned by the counts of Alvor. The museum has a beautifully displayed... — Fodor's

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Cervejaria Ramiro

Seafood 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Simplicity is the key here: Pluck the freshest shellfish possible from surrounding waters, slap it on the grill with modest seasonings (salt, pepper, garlic, white wine), and sell it by weight. — Travel + Leisure

For over 50 years, this institution attracts Lisboan lovers of fresh seafood. A mixed clientele enjoys garlic prawns, crabs, oysters and other shellfish, accompanied by a small Vinho... — Michelin Guide

This is not a restaurant for an intimate, romantic dinner. — Frommer's

Opened in 1956, Ramiro has a legendary status among Lisbon's seafood lovers. — Lonely Planet

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Restaurante Eleven

International 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Michelin-starred Eleven lives up to the hype. Perched above Parque Eduardo VII, this aesthetically stunning restaurant is a fusion of glass walls and Joana Vasconcelos art. — Lonely Planet

A sleek space in the Amaliá Rodrigues garden of Parque and Michelin-starred chef Joachim Koerper’s ambitious Mediterranean menu cemented Eleven’s popularity from the moment it opened. — Travel + Leisure

At the top of Parque Eduardo VII, this Michelin-starred restaurant, under the watchful eye of German head chef Joachim Koerper, hits the heights both literally and metaphorically. — Rough Guide

Housed in a designer-style building above the Amália Rodrigues gardens, this light, airy and modern restaurant boasts splendid views of the Eduardo VII park and the city. — Michelin Guide

Lisbon’s premier gourmet restaurant, with esoft lighting and huge windows overlooking the city, is found at the top of Parque Eduardo VII. — DK Eyewitness

A Travessa

International 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Its atmospheric location in an 18th-century former convent (also home to the Museu da Marioneta) is just one of the trump cards of this Luso-Belgian restaurant. — Fodor's

We enjoy the best-prepared John Dory in saffron sauce we've ever had in Portugal. — Frommer's

Locals converge on this Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites. — Travel + Leisure

This 17th-century convent cranks up the romance with its serene cloisters and brick vaulting. — Lonely Planet

This restaurant occupies a 17C monastery. The dining room has a lovely vaulted ceiling, rustic-style flooring and an attractive terrace in the cloister. — Michelin Guide

Cervejaria Trindade

Breweries 82 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The colorful azulejo wall tiles and vaulted ceiling of this former monastery hint at its long history, and it's popular with locals and tourists alike. — Fodor's

Cervejaria Trindade is famous all over Lisbon for its molhos, beer-based sauces that were invented here. — Let's Go

This brewery founded in 1836 is in the refectory of a former convent, the oldest and most beautiful in Portugal. Tiles representing the four seasons line the vaulted great room. The... — Michelin Guide

The city’s oldest beer-hall dates from 1836. At busy times you’ll be shown to your table; at others, avoid the dull modern extensions and find a space in the original vaulted hall,... — Rough Guide

Cervejaria Trindade is a combination German beer hall and Portuguese tavern. In operation since 1836, it's the oldest tavern in Lisbon, owned by the brewers of Sagres beer. — Frommer's

Bonjardim

International 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Cheap, cheery, and central (just around the corner from Rossio square), they've been grilling fowl here for decades. — Frommer's

Grilled chicken with piri-piri (chilli) is one of the fondest food memories many visitors take away from Portugal: this is one of the best purveyors. — DK Eyewitness

Juicy, spit-roast frango (chicken) is served with a mountain of fries at this local favourite. Add piri-piri for extra spice. The pavement terrace is elbow-to-elbow in summer. — Lonely Planet

Dine outside and enjoy your meal from the “king of chicken” while watching either crabs and lobsters duke it out in the window aquarium. — Let's Go

Bonjardim specializes in superbly cooked spit-roasted chicken, best eaten with fries, a salad, or creamed spinach, and spicy piri-piri. — Fodor's

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Restaurante O Faz Figura

International 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Next to the Santa Engrácia church, near Alfama. A well-organised operation with classic facilities, in an elegant setting. — Michelin Guide

There are wonderful views of the river from the large terrace of this stylish eatery. The menu includes international dishes. — DK Eyewitness

This stylish restaurant feels like a well-kept secret. — Lonely Planet

This is one of the best and most attractively decorated dining rooms in Lisbon -- decked out in 19th-century style with pretty antique tiles and wall prints of city scenes -- and service is faultless. — Frommer's

This Lisbon restaurant, more than 30 years old, is known for its creative take on Portuguese gastronomic traditions. An extensive wine list represents the many regions of the country... — Afar Magazine

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Restaurante Gambrinus

Seafood 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Since opening in the 1930s, this wood-panelled beer hall (named after the patron saint of brewing) has been serving the best seafood in Lisbon. — Lonely Planet

One of the city's premier restaurants, Gambrinus is the top choice for fish and shellfish. — Frommer's

This classic Lisbon address is as famous for its seafood dishes and “rich fish soup” as it is for its high prices and endless business lunches. — DK Eyewitness

On a busy street that's full of fish restaurants, Gambrinus stands alone, with more than 70 years of experience in serving the finest fish and shellfish. — Fodor's

This renowned Lisbon restaurant has an attractive bar and a dining room with a fireplace. Traditional portuguese specialities, international cuisine and seafood. — Michelin Guide

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Solar dos Presuntos

Seafood 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Don’t be fooled by the smoked presunto (ham) hanging in the window, this iconic restaurant is renowned for its excellent seafood – as well as its smoked and grilled meats. — Lonely Planet

Celebrating its 40th birthday this year, the Solar dos Presuntos is a favorite of serious devotees of Portuguese cuisine. — Frommer's

The “Manor House of Hams” is, not surprisingly, best known for its smoked ham from the Minho region in northern Portugal, served cold as a starter. — Rough Guide

Run by its owners, this pleasant restaurant has an attractive counter of fresh produce on display. Large selection of traditional dishes and seafood specialities, as well as an excellent... — Michelin Guide

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Doca Peixe

Seafood 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The icy display of the day's catch at the entrance and the small aquarium clue you in to what's served here. — Fodor's

Famous for market-fresh seafood, Doca Peixe is practically under Ponte 25 de Abril. Savour lemony oysters or cod with clams on the terrace. — Lonely Planet

They also serve a great fish curry and sublime lobster tagliatelle. — Rough Guide

This restaurant, whose Portuguese name means "Fish Dock," stands virtually under the Ponte do 25 de Abril.The fresh fish served here is among the best quality offered in the markets of Lisbon. — Frommer's

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Restaurante Natural Terra

Vegan and Vegetarian 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Countering the common local view that vegetarians must suffer for their convictions, Terra offers a meatless buffet feast. — Fodor's

This lovely vegetarian restaurant serves vegetable and meat-substitute dishes, as well as sushi. — DK Eyewitness

Attractive vegetarian and vegan restaurant with a lovely patio garden and well-priced salads and pasta dishes. — Rough Guide

Vegetarians sing the praises of Terra for its superb buffet (including vegan options) of salads, kebabs and curries, plus organic wines and juices. — Lonely Planet

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Alcantara Cafe

Cafés 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is housed in a 600-year-old timber warehouse that was formerly a printing factory. — Travel + Leisure

Established in 1989, this is one of the city's most fun dining-and-entertainment complexes. — Frommer's

This one-time printing factory now rolls out innovative cuisine in industrial-baroque surrounds. — Lonely Planet

When this stunning bar and pleasantly cosmopolitan restaurant opened in the late 1980s, Lisbon had neither seen nor tasted its like. It still impresses. — DK Eyewitness

Stunning, if pricey, designer bar-restaurant, blending industrial steel pillars with stylish decor. — Rough Guide

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Santo Antonio de Alfama

International 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This bistro wins the award for Lisbon’s loveliest courtyard: all vines, twittering budgies and fluttering laundry. — Lonely Planet

A large hall decorated with portraits of film stars in black and white was enough to make this a trendy restaurant in Alfama, where fashion aficionados and press congregate. Menu... — Michelin Guide

Not as traditional as the name and location would suggest: the walls are lined with black-and-white portraits of film stars, but the food is modern Portuguese and international. — DK Eyewitness

here’s a very long list of expensive wines; pasta and fish dishes from €13 or a range of less pricey tapas from €7. — Rough Guide

Here is a restaurant in Alfama without fado music but with a perfect location. In the wintertime, sit inside: It is very cozy, you will be amid portraits of famous actors on each one of... — Afar Magazine

Floresta de Belem

79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

On the corner with Rua Vieira Portuense, this attracts a largely Portuguese clientele, especially for lunch at the weekend. — Rough Guide

At the corner of a park where restaurants scramble for business, this one has the advantage of being good and inexpensive, and it has a nice relaxed atmosphere. — Michelin Guide

An experience within this manicured, impeccably correct dining room is a very far cry from any of the city's larger and more mass-market dining options. — Frommer's

Floresta’s sunny patio is a magnet to lunchtime crowds, who refuel over salads and generous portions of sardines. — Lonely Planet

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Restaurante Sacramento

Cafés 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

If you drop your céntimos at one touristy restaurant in Lisbon, choose contemporary Sacramento, a fun and festive restaurant gorgeously set inside a 17th-century former palace. Both the... — Lonely Planet

If you opt for a meal here, get ready for access to a labyrinth of inner chambers loaded with intriguingly carved arts and crafts, some of it from Indonesia. — Frommer's

This place is a warren of rooms on different levels, all pleasantly cool, with whitewashed walls and bare-brick arches. — DK Eyewitness

In the former annex of the Confeitaria Nacional (Praca da Figueira) this trendy restaurant, wine bar and cafe is spread over several levels, with live jazz on Saturday evening. — Michelin Guide

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