Pap'Acorda

"A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since."

"Pap' Açorda's facade was originally conceived for a bakery. Today it's high on the list of hip, perpetually fashionable restaurants for the counterculture and media crowd." Full review

"Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves." Full review

"Açorda is a rustic dish of the Alentejo region, here successfully modernized and glamourized."

"Seen by many as the best restaurant in the Bairro Alto, Pap'açorda is definitely among the hippest." Full review