Finding you the best rates...
7 expert recommendations
A restaurateur with his finger firmly on Lisbon's pulse, he also owns this place, opened in 1981 and full ever since.
Açorda is a rustic dish of the Alentejo region, here successfully modernized and glamourized.
Seen by many as the best restaurant in the Bairro Alto, Pap'açorda is definitely among the hippest. Full review →
Pap' Açorda's facade was originally conceived for a bakery. Today it's high on the list of hip, perpetually fashionable restaurants for the counterculture and media crowd. Full review →
Pap’Açorda lures the beauty set with its cascading chandeliers, pink-champagne walls and Right Said Fred lookalike waiters. Full review →
Renowned restaurant that attracts Lisbon's fashionable elite to its chandelier-hung dining room.
Its name refers to a traditional cilantro-rich bread-and-shellfish stew, just one example of the Portuguese soul food this minimalist restaurant serves. Full review →