Incomum by Luis Santos
2 expert reviews
“The dining room is elegantly lighted with crisp linens on the tables...while the á la carte options are reasonably priced, it's the three-course set lunches that are the best value.”
– Fodor's
"Chef Luis Santos shakes up Sintra's culinary scene with his modern upgrades to Portuguese cuisine, served amid the muted greys and greens of his synchronic dining room" Full review