10 Greek Street

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Top 1% of restaurants in London
8 / 10

12 expert reviews

“Great food? Tick. Cheap wine? Tick. Excellent service? Tick. Good prices? Tick. Buzz? Tick.”

– Fodor's

Independent Independent
"I doubt if the inhabitants of the other, more famous Number 10 have eaten better dinners than ours in ages, and I urge them (and you) to try it as soon as possible." Full review
i
com) Burger & Lobster Choose between burgers, lobster or lobster rolls at this new Mayfair eaterie – and the cocktails are excellent, too.
Time Out Time Out
"A small, unshowy restaurant that’s made a name for itself with a short but perfectly formed menu and an easy-going conviviality." Full review
The Guardian The Guardian
"This Soho newcomer, from a team with the good pedigree of the Wapping Project, is more than convincing." Full review
Zagat Zagat
4.3
""Innovative combinations" of "sunshine-filled" ingredients are found in the "great-value", daily-changing Modern European menu at this slightly "cramped" Soho bistro." Full review
Not For Tourists Not For Tourists
"Farm- and sea-to-table; courier font and slate."
Travel + Leisure Travel + Leisure
"The menu is fluid with small plates and main portions, but not necessarily starters and mains; it's designed for sharing and sampling." Full review
Michelin Guide Michelin Guide
0 Stars
"With just 28 seats and a dozen at the counter, the challenge is getting a table at this modishly sparse-looking bistro (no bookings taken at dinner)." Full review
On the Grid On the Grid
"This restaurant has a simple, monochrome interior with tiled features and teak chairs, and an open kitchen at the back." Full review
The Infatuation The Infatuation
8.1
"Due to its enduring popularity and small dining room, waits at 10 Greek can be quite crazy. But once you do get inside, you’ll find a nice atmosphere and nice people." Full review
The Nudge The Nudge
4.5
"Seating just 30, this is an intimate spot with an interior that ticks off the holy trinity of understated restaurant design...plates come in two sizes, so you’re encouraged to mix and match your mains" Full review
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