Showing 1966 restaurants
Dinner is a brilliant restaurant, one that embodies Blumenthal's mixture of deep technical craft, ingenious feeling for theatre and astute sense of how to turn a meal into a story. — The Guardian
Try a dinner of mackerel with smoked eel, mustard and shiso, or foie gras terrine with apples in sake, followed by sea bass with confit squid, buckwheat and nasturtium. — Gayot
Foodies travel the globe for pioneering chef Fergus Henderson's ultra-British nose-to-tail cooking. — Fodor's
"If you're in the mood for seafood" this Covent Garden eatery.... is "still the standard". — Zagat
Roux's mastery of technically-precise and classical French cuisine hypnotizes all-comers. — Fodor's
If you haven’t been to London’s best regional Italian restaurant yet, then you might feel a little out of the Lupo — The Nudge
Rules may look as though nothing has changed for 50 years (or more, the restaurant was established in 1798), but this old-stager hasn’t made it this far without adapting to the times. — Time Out
This is French haute cuisine, but with a nod towards London's more relaxed style. — Frommer's
You'll "never be able to eat shop-bought Scotch eggs again" after sampling the "triumphant" versions whipped up at this "next-level" Fulham gastropub. — Zagat
The decor is glamorous, with chandeliers hanging from lofty ceilings, and the atmosphere always buzzing. — DK Eyewitness
In 2012 Jeremy King and Chris Corbin, who did the acclaimed Wolseley, opened another pitch-perfect evocation of a Continental cafe from a lost age. — Frommer's
The service is as well-mannered as the cooking, while sauces and syrups poured at the table add some va-va-voom. But the real showstopper here is the view. — Time Out
Smoked duck ‘ham’, egg and chips is a dish that’s typical of Pollen Street Social’s playfulness. — Time Out
1 - 20 of 1966 results
