Showing 2287 restaurants
Dinner is a brilliant restaurant, one that embodies Blumenthal's mixture of deep technical craft, ingenious feeling for theatre and astute sense of how to turn a meal into a story. — The Guardian
This is French haute cuisine, but with a nod towards London's more relaxed style. — Frommer's
If you haven’t been to London’s best regional Italian restaurant yet, then you might feel a little out of the Lupo. — The Nudge
Sleek, blue-lit boutique. For saketinis and rose petal martinis. — Not For Tourists
"If you're in the mood for seafood" this Covent Garden eatery.... is "still the standard". — Zagat
Roux's mastery of technically-precise and classical French cuisine hypnotizes all-comers. — Fodor's
Rules may look as though nothing has changed for 50 years (or more, the restaurant was established in 1798), but this old-stager hasn’t made it this far without adapting to the times. — Time Out
Covent Garden's top gastropub, one that showcases the kind of retro-British classics that Londoners now devour with gusto. — Fodor's
The decor is glamorous, with chandeliers hanging from lofty ceilings, and the atmosphere always buzzing. — DK Eyewitness
You'll "never be able to eat shop-bought Scotch eggs again" after sampling the "triumphant" versions whipped up at this "next-level" Fulham gastropub. — Zagat
The service is as well-mannered as the cooking, while sauces and syrups poured at the table add some va-va-voom. But the real showstopper here is the view. — Time Out
Great food? Tick. Cheap wine? Tick. Excellent service? Tick. Good prices? Tick. Buzz? Tick. — Fodor's
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