Hakkasan Mayfair
12 expert reviews
“Sleek, blue-lit boutique. For saketinis and rose petal martinis.”
– Not For Tourists
Frommer's
"Opened by the restaurateur Alan Yau (who has done so much to transform London's dining scene), this sexy, moody, subtly lit basement venue serves top-notch modern Cantonese cuisine."
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Travel + Leisure
"The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai, and the Middle East."
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BlackBook
"Celeb Cantonese redux: London's second Hakkasan holds it down a soybean's throw from Berkeley Square, remains the It place for upscale dim sum with a side of Kanye."
Gayot
15.0
"Dim sum is topnotch; try Chinese chive dumplings and light, fresh prawns and scallop parcels."
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DK Eyewitness
"A very expensive modern Chinese restaurant, but one that has had no problems filling its tables from day one."
Rough Guide
"Very swanky, atmospheric designer restaurant with a long, fashionably crammed cocktail bar attached."
Time Out
"Alan Yau was the original mastermind behind the groundbreaking restaurant, ambiguously located underground in an alley near Tottenham Court Road tube."
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Zagat
4.6
"This "super sexy" Cantonese with locations in Fitzrovia and Mayfair marries "to-die-for", "innovative" cuisine with a "vibrant", "clublike atmosphere"."
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Michelin Guide
1 Star
"This is less a copy, more a sister to the original Hakkasan; a sister who's just as fun and glamorous but simply lives in a far nicer part of town."
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Lonely Planet
"This basement restaurant – hidden down a back alleyway – successfully combines celebrity status, stunning design, persuasive cocktails and sophisticated Chinese food."
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