Bocca di Lupo
13 expert reviews
“The hugely popular "mouth of the wolf" is a smart restaurant with an open kitchen, tiled floors, wooden tables, and large paintings of food on the walls.”
"Be very ready to be very happy about jumping straight into this wolf's mouth."
"Chef Jacob Kenedy comes from the noted Moro (British chef, Spanish restaurant, why not?), as does the manager and some of the waitstaff." Full review
""The mouth of the wolf, in the heart of Soho," is how Bocca di Lupo announces itself, and there's a strong whiff of rustic earthiness, of hairy-armpit experimentation about the menu." Full review
"The mood is brisk and chirpy, as befits a restaurant down a scuzzy Soho side street." Full review
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"Rustic specialities from all over Italy are served in this lively modern trattoria, where it’s the done thing to share, tapas-style."