Bocca di Lupo
14 expert reviews
“If you haven’t been to London’s best regional Italian restaurant yet, then you might feel a little out of the Lupo.”
– The Nudge
BlackBook
"Be very ready to be very happy about jumping straight into this wolf's mouth."
Gayot
14.0
"Chef Jacob Kenedy comes from the noted Moro (British chef, Spanish restaurant, why not?), as does the manager and some of the waitstaff."
Full review
Independent
""The mouth of the wolf, in the heart of Soho," is how Bocca di Lupo announces itself, and there's a strong whiff of rustic earthiness, of hairy-armpit experimentation about the menu."
Full review
The Guardian
"The mood is brisk and chirpy, as befits a restaurant down a scuzzy Soho side street."
Full review
Rough Guide
"Rustic specialities from all over Italy are served in this lively modern trattoria, where it’s the done thing to share, tapas-style."