Bocca di Lupo
14 expert reviews
“If you haven’t been to London’s best regional Italian restaurant yet, then you might feel a little out of the Lupo.”
– The Nudge
BlackBook
"Be very ready to be very happy about jumping straight into this wolf's mouth."
Gayot
14.0
"Chef Jacob Kenedy comes from the noted Moro (British chef, Spanish restaurant, why not?), as does the manager and some of the waitstaff."
Full review
Independent
""The mouth of the wolf, in the heart of Soho," is how Bocca di Lupo announces itself, and there's a strong whiff of rustic earthiness, of hairy-armpit experimentation about the menu."
Full review
The Guardian
"The mood is brisk and chirpy, as befits a restaurant down a scuzzy Soho side street."
Full review
Rough Guide
"Rustic specialities from all over Italy are served in this lively modern trattoria, where it’s the done thing to share, tapas-style."
Time Out
"The buzz is as important as the food at Jacob Kenedy and Victor Hugo’s enduringly popular Soho restaurant."
Full review
Fodor's
"The place is always packed and the tables jammed too close together, but everyone still comes for the buzz and chef Jacob Kenedy's unusual rustic Italian regional fare."
Full review
Zagat
4.5
"For "lively, seasonal cooking" including "superb" homemade pasta, this "reasonably priced" Soho Italian "lives up to the hype"."
Full review
Not For Tourists
"Italian for 'break a leg'; authentic fare gets your bocca watering."
Michelin Guide
0 Stars
"Deservedly busy from the day it opened, Bacca di Lupo is one of the best things to have arrived in Soho since the espresso bar."
Full review