12 expert reviews
“A new kitchen and the introduction of a private dinning room, the “Chef’s Library,” move this restaurant, founded in 1967, firmly into the modern era.”
– Travel + Leisure
"Roux's mastery of technically-precise and classical French cuisine hypnotizes all-comers." Full review
"The famous cheese soufflé is still there, alongside hot foie gras on a crisp duck pancake with cinnamon." Full review
"Known as much for its illustrious history – Ava Gardner and Charlie Chaplin were regulars – as its delectable, classic French cuisine."
"Since it opened on a previous site in the '60s, Le Gavroche has been an established part of London's culinary history, serving haute cuisine to a discerning, well-heeled clientele ever since." Full review
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"Brothers Michel and Albert Roux have been synonymous with fine dining in Britain for decades, and the Gavroche is their flagship London restaurant."