Le Gavroche

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Top 1% of restaurants in London
8 / 10

12 expert reviews

“A new kitchen and the introduction of a private dinning room, the “Chef’s Library,” move this restaurant, founded in 1967, firmly into the modern era.”

– Travel + Leisure

Fodor's
"Roux's mastery of technically-precise and classical French cuisine hypnotizes all-comers." Full review
Frommer's
"The famous cheese soufflé is still there, alongside hot foie gras on a crisp duck pancake with cinnamon." Full review
BlackBook
"Known as much for its illustrious history – Ava Gardner and Charlie Chaplin were regulars – as its delectable, classic French cuisine."
Gayot
17.0
"Since it opened on a previous site in the '€™60s, Le Gavroche has been an established part of London'€™s culinary history, serving haute cuisine to a discerning, well-heeled clientele ever since." Full review
DK Eyewitness
"Brothers Michel and Albert Roux have been synonymous with fine dining in Britain for decades, and the Gavroche is their flagship London restaurant."
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