Alain Ducasse at The Dorchester

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Top 1% of restaurants in London
8 / 10

10 expert reviews

“This is French haute cuisine, but with a nod towards London's more relaxed style.”

– Frommer's

Travel + Leisure
"The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings." Full review
Gayot
17.0
"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream." Full review
Independent
"The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours." Full review
The Guardian
"Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less ­memorable to the tastebud than that triple-star rating might suggest." Full review
Time Out
"The cooking and setting are undeniably lovely, yet the overall experience lacks wow factors... largely because of its unfashionably restrained, traditional approach to fine dining." Full review
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