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Dinner by Heston Blumenthal vs Alain Ducasse at The Dorchester
Both Alain Ducasse at The Dorchester and Dinner by Heston Blumenthal are highly recommended by travel writers. Overall, Dinner by Heston Blumenthal scores significantly higher than Alain Ducasse at The Dorchester. Dinner by Heston Blumenthal is ranked #2 in London with praise from 14 reviews such as Fodor's, The World's 50 Best Restaurants and The Guardian.
Dinner by Heston Blumenthal
Fodor's
BlackBook
Gayot
Independent
The Guardian
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66 Knightsbridge, London SW1X 7LA
From $0 /night
Fodor's
"Exceptional olde English-inspired dishes executed with ultra-modern precision in an open kitchen is the schtick at Ashley Palmer-Watts' acclaimed award-winner."
Full review
BlackBook
"Like a culinary Doctor Who, Heston Blumenthal takes you on a historical trip back through time with his first London venture."
Gayot
17.0
"The contemporary dishes look to Britain's gastronomic history: scallops with cucumber ketchup and peas, and slow-cooked short rib of beef."
Full review
Independent
"Here is the missing link between the labour-intensive complexity of contemporary haute cuisine, and the produce-led simplicity of modern British pioneers."
Full review
The Guardian
"Dinner is a brilliant restaurant, one that embodies Blumenthal's mixture of deep technical craft, ingenious feeling for theatre and astute sense of how to turn a meal into a story."
Full review
Alain Ducasse at The Dorchester
Frommer's
Travel + Leisure
Gayot
Independent
The Guardian
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53 Park Lane, London W1K 1QA
From $78 /night
Frommer's
"This is French haute cuisine, but with a nod towards London's more relaxed style."
Full review
Travel + Leisure
"The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008. The contemporary dining room has a neutral creamy palette and high ceilings."
Full review
Gayot
17.0
"Enter the room, designed by Patrick Jouin, to find a soothing, sophisticated space with light wood panels and natural materials in varying shades of tan and cream."
Full review
Independent
"The no-expense-spared philosophy shows in the svelte Patrick Jouin-designed room, with its decaffeinated-coffee-and-skimmed- cream colours."
Full review
The Guardian
"Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less memorable to the tastebud than that triple-star rating might suggest."
Full review
