Experts' Choice Award BAO Soho
7 expert reviews
“A small, slick Taiwanese street food-esque restaurant serving small plates, sides and – of course – steamed milk buns, right in the heart of Soho.”
– The Nudge
Not For Tourists "Scrumptious meat-filled buns."
Fodor's "Lines form daily to secure a prized seat, perch, or stool at this small 30-seater from a team of Tawainese steamed bao bun specialists." Full review
Michelin Guide Bib Gourmand
"There are some things in life worth queueing for - and that includes the delicious eponymous buns here at this simple, great value Taiwanese operation." Full review
Wallpaper "Bao's inventive take on Taiwanese-inspired grub is inspired by the Xiao Chi, or 'small eats' stalls the trio frequented while travelling around Erchen's native Taiwan." Full review
Condé Nast Traveler "Pillowy baos (buns) filled with fried chicken, confit pork, or lamb shoulder await, and cost less than a tube ticket." Full review
The Infatuation8.2
"The small plates, which are modern takes on traditional Taiwanese dishes, are the best things to eat at Bao. In fact, they’re some of the most exciting things to eat anywhere in town right now. " Full review
