“This glamorous first-floor cocktail bar and stylish restaurant blend modern furnishings with traditional Indian touches.”
– Time Out
Travel + Leisure
"Far from traditional, Kochhar’s signature dishes include chicken tikka pie with wild berry chutney, and tandoori stone bass with lemon rice, salsify, and pomegranate sauce."
Full review
Gayot
15.0
"The elegant cooking from Atul Kochhar keeps the restaurant's position as a favourite venue for celebs as well as a destination for serious foodies."
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Michelin Guide
1 Star
"The main ingredient takes centre stage, with the Indian spices adding interesting and complementary flavours but without being the dominant force."
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Zagat
4.5
"Chef-owner Atul Kochar's "sophisticated", expensive Mayfair venue (now into its second decade) offers a "sublime", "spicy" menu."
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Condé Nast Traveler
"The tasting menu is expensive, but perfectly presented and worth every penny—come for a major celebration."
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Travel + Leisure
Gayot
Michelin Guide
Zagat
Condé Nast Traveler
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