Chef Atul Kochhar's sophisticated Mayfair flagship elevates Indian cuisine with refined spice work and inventive signature dishes—pricey but perfect for celebrations and serious foodies alike.
“This glamorous first-floor cocktail bar and stylish restaurant blend modern furnishings with traditional Indian touches.”
– Time Out
Travel + Leisure
"Far from traditional, Kochhar’s signature dishes include chicken tikka pie with wild berry chutney, and tandoori stone bass with lemon rice, salsify, and pomegranate sauce." Full review
Gayot
15.0
"The elegant cooking from Atul Kochhar keeps the restaurant's position as a favourite venue for celebs as well as a destination for serious foodies." Full review
Michelin Guide
1 Star
"The main ingredient takes centre stage, with the Indian spices adding interesting and complementary flavours but without being the dominant force." Full review
Zagat
4.5
"Chef-owner Atul Kochar's "sophisticated", expensive Mayfair venue (now into its second decade) offers a "sublime", "spicy" menu." Full review
Condé Nast Traveler
"The tasting menu is expensive, but perfectly presented and worth every penny—come for a major celebration." Full review
Experts' Choice Award 
Travel + Leisure
Gayot
Michelin Guide
Zagat
Condé Nast Traveler
