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The Wolseley vs Bocca di Lupo
Both restaurants are rated highly by reviewers writing for major publications. On balance, The Wolseley scores slightly higher than Bocca di Lupo. The Wolseley ranks #7 in London with recommendations from 17 sources such as On the Grid, Gayot and Fodor's.
The Wolseley
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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160 Piccadilly, London W1J 9EB
From $32 /night
Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days."
Full review
Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities."
Full review
BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes."
Full review
Bocca di Lupo
BlackBook
Gayot
Independent
The Guardian
Rough Guide
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12 Archer St., London W1
From $0 /night
BlackBook
"Be very ready to be very happy about jumping straight into this wolf's mouth."
Gayot
14.0
"Chef Jacob Kenedy comes from the noted Moro (British chef, Spanish restaurant, why not?), as does the manager and some of the waitstaff."
Full review
Independent
""The mouth of the wolf, in the heart of Soho," is how Bocca di Lupo announces itself, and there's a strong whiff of rustic earthiness, of hairy-armpit experimentation about the menu."
Full review
The Guardian
"The mood is brisk and chirpy, as befits a restaurant down a scuzzy Soho side street."
Full review
Rough Guide
"Rustic specialities from all over Italy are served in this lively modern trattoria, where it’s the done thing to share, tapas-style."
