Cinnamon Club

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Top 1% of restaurants in London
8 / 10

9 expert reviews

“Presentation is quite arty and tandoori dishes stand out. The atmosphere is buzzy and the basement bar is funky; service is well organised but perhaps a little over-formal.”

– Michelin Guide

Frommer's Frommer's
"Exciting modern Indian cooking from executive chef Vivek Singh. European ingredients, Indian spicing, classical cooking techniques, and Western-style presentation make for a heady mix." Full review
Insight Guides Insight Guides
"Set in a beautifully ­refurbished Victorian library. The menu has a fine selection of specialities, ranging from Wagyu beef to tandoori lamb."
Lonely Planet Lonely Planet
"Domed skylights, high ceilings, parquet flooring and a book-lined mezzanine all convey an atmosphere reminiscent of a colonial club." Full review
Travel + Leisure Travel + Leisure
"A short walk from Westminster Abbey and the House of Parliament, this modern Indian restaurant was established in the Old Westminster Library in 2001." Full review
Gayot Gayot
15.0
"It's a grand place, a rather masculine restaurant in a former public library, and always with a good smattering of civil servants and government ministers." Full review
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