Cinnamon Club
9 expert reviews
“Presentation is quite arty and tandoori dishes stand out. The atmosphere is buzzy and the basement bar is funky; service is well organised but perhaps a little over-formal.”
– Michelin Guide
Frommer's
"Exciting modern Indian cooking from executive chef Vivek Singh. European ingredients, Indian spicing, classical cooking techniques, and Western-style presentation make for a heady mix."
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Insight Guides
"Set in a beautifully refurbished Victorian library. The menu has a fine selection of specialities, ranging from Wagyu beef to tandoori lamb."
Lonely Planet
"Domed skylights, high ceilings, parquet flooring and a book-lined mezzanine all convey an atmosphere reminiscent of a colonial club."
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Travel + Leisure
"A short walk from Westminster Abbey and the House of Parliament, this modern Indian restaurant was established in the Old Westminster Library in 2001."
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Gayot
15.0
"It's a grand place, a rather masculine restaurant in a former public library, and always with a good smattering of civil servants and government ministers."
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