Clarke's
8 expert reviews
“There is a simplicity in the decor, upstairs and downstairs---pale walls, fresh flowers and lots of white linen---which is mirrored in the food.”
– Gayot
Frommer's
"Now awarded a well-deserved MBE, Sally Clarke remains one of London's favorite chefs."
Full review
DK Eyewitness
"Sally Clarke learned her cooking skills in California and pioneered global and Pacific-Rim cuisine in London in the 1980s."
Michelin Guide
Michelin Plate
"By constantly searching for the next big thing, many diners miss out on London's more dependable and worthy restaurants such as Clarke's."
Full review
Independent
"By any measure, Clarke's is one of the finest restaurants in London."
Full review
Time Out
"Just around the corner from Notting Hill Gate, Clarke’s is one of those places you’d like to have in your neighbourhood and be able to afford to eat at every week."
Full review
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