Club Gascon
8 expert reviews
“The menu features modest-sized, beautifully presented dishes that encourage sharing rather than the conventional three-course approach.”
– Frommer's
Lonely Planet
"Club Gascon has earned a Michelin star for its degustation (read ‘fine flavours in small portions’) approach to French cuisine. Order four or five plates to make a meal."
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BlackBook
"Gastronomic experience to dine for- Innovative reprise of tapas formula conjugated in south-western French cuisine mini-sizes."
Gayot
16.0
"The chef Pascal Aussignac has created a small corner of France in Smithfield."
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Time Out
"The presence of the three-strong Gascon group... ensures that a small area of east-central London has a flavour of south-west France."
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Zagat
4.7
""Innovative, well-presented" dishes make Pascal Aussignac's slice of Southwest France in Farringdon a "true standout"."
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