Experts' Choice Award Club Gascon
What the experts agree on
Pascal Aussignac's intimate Farringdon gem brings southwest France to London through innovative small plates that blend traditional Gascon ingredients with contemporary technique—a Michelin-starred degustation experience best enjoyed by sharing
“The menu features modest-sized, beautifully presented dishes that encourage sharing rather than the conventional three-course approach.”
– Frommer's
Lonely Planet "Club Gascon has earned a Michelin star for its degustation (read ‘fine flavours in small portions’) approach to French cuisine. Order four or five plates to make a meal." Full review
BlackBook "Gastronomic experience to dine for- Innovative reprise of tapas formula conjugated in south-western French cuisine mini-sizes."
Gayot16.0
"The chef Pascal Aussignac has created a small corner of France in Smithfield." Full review
Time Out "The presence of the three-strong Gascon group... ensures that a small area of east-central London has a flavour of south-west France." Full review
Zagat4.7
""Innovative, well-presented" dishes make Pascal Aussignac's slice of Southwest France in Farringdon a "true standout"." Full review
Michelin Guide 1 Star
"Whilst familiar ingredients appear on the menu, the cooking is surprisingly contemporary and often quite original." Full review
Michelin Guide1 Star
"This ‘Gascon Paradox’ is surely reason enough to explore further this most indulgent of cuisines at this intimate, traditionally furnished restaurant" Full review
Time Out "The presence of the three-strong Gascon group (as well as Comptoir Gascon, there's wine at Le Bar) ensures that a small area of east-central London has a"
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