Experts' Choice Award Dishoom Carnaby
7 expert reviews
“Probably the best Indian fare available in London. Dishoom is great for an indulgent breakfast or an evening banquet with plenty of the house black daal.”
– On the Grid
Michelin Guide Michelin Plate
"Try baked roti rolls with chai, vada pav (Bombay's version of the chip butty), a curry or grilled meats." Full review
On the Grid "This place is a fond favourite for breakfast meetings, team lunches, post-work cocktails or really any other excuse we can think of." Full review
Condé Nast Traveler "Dishoom became an instant classic when it opened in 2009, right as Shoreditch’s beloved Brick Lane curry houses were becoming vintage stores and cocktail dens." Full review
The Infatuation "Dishoom has a brilliant list of starters and snacks that are spot-on versions of things that you might actually eat in an Indian home kitchen." Full review
Condé Nast Traveler "Dishoom is spread over two levels with plenty of open and secluded seating options, and is all about the Bombay cafe-style atmosphere." Full review
The Nudge4.5
"It pays homage to the Irani and Persian cafés that were once part of the fabric of life in Bombay. " Full review
