Experts' Choice Award Dishoom Covent Garden
7 expert reviews
“India has provided so much inspiration for London dining that it's difficult to imagine a new experience. Then up pops this wonderful place, modeled on the Bombay cafes of the 1960s.”
– Frommer's
Rough Guide "Dishoom is buzzy and fun but, most importantly, serves good food."
i
Don’t miss the pau bhaji, a toasted bun filled with veggie curry, and the really good, filling black dhal.
Time Out "A swish Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, Dishoom is filled with retro design features." Full review
Zagat4.3
"Start your day with an "Indian twist on breakfast" at this pair of reasonably priced cafes in Covent Garden and Shoreditch." Full review
Travel + Leisure "This duo of Bombay café-inspired eateries puts a new twist on Indian food. Their specialty, Lamb Ranna Bun, can be traced to a battlefield feast given by Alexander the Great for King Pauava." Full review
Not For Tourists "All-day Parsi cafe straight outta Bombay."
The Infatuation7.9
"The food’s excellent and each dish is something you might conceivably eat at the home of an Indian person. Go for the bhel puri, the street food classic pau bhaji, and the lamb chops." Full review
