Donostia Restaurant
7 expert reviews
“"Traditional" Basque tapas are imbued with "sophistication" at this "smart" Marylebone joint.”
– Zagat
Independent
"For a modest-looking place, this colony of Basque cuisine already punches well above its weight."
Full review
The Guardian
"A Serbian chap, an English gal and a Polish chef have opened a restaurant specialising in the cuisine of San Sebastián – aka Donostia."
Full review
Time Out
"Fitted snugly into the elegant independent shops of Marylebone village, Donostia – San Sebastián in Basque – basks in the prestige of that gastronomic capital."
Full review
Michelin Guide
0 Stars
"The two young owners were inspired by the food of San Sebastiàn to open this pintxos and tapas bar."
Full review
Condé Nast Traveler
"Tapas is having a major moment in London, and there's no more mouthwatering spot for it than Donostia."
Full review