Eyre Brothers
6 expert reviews
“The menus, which now seem more solidly Iberian than globe-trotting, focus on punchy flavours and vigorous seasonings.”
– Time Out
Frommer's
"The restaurant is elegant with wooden walls and partitions, interesting art on the walls, and the comfortable feeling that comes from a staff that knows exactly what it's doing."
Full review
Rough Guide
"Large, swish restaurant offering unusual Iberian dishes to a City-ish crowd."
Zagat
4.5
"Fortunately it's "rustic Spanish and Portuguese" plates (including Ibérico ham that "has to be tasted to be believed") that are "bold and have attitude"."
Full review
Not For Tourists
"Great place run by the Eyre brothers - Jane no relation."
Michelin Guide
0 Stars
"Tiger prawns piri-piri has been on since day 1; the 'Cinco Jotas' ham is deliciously sweet and the meats are all cooked over lumpwood charcoal which adds a wonderful aroma to proceedings."
Full review
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