Goode & Wright
4 expert reviews
“Enjoy a simple menu made up of a blend of locally sourced and imported traditional French ingredients.”
– The Nudge
Independent
"The food, prepared by Finlay Logan, is remarkable. Mr Logan is a Scot of precision and flair. He's a whizz with oysters."
Full review
Evening Standard
"After a lifetime of bad Parisian experiences, this is one I’d happily return to."
Full review
Time Out
"A bistro and wine bar on Portobello Road, promising an all-day menu. As well as more traditional brunch and lunch dishes like avocado toast and roast dinners...there’s also cocktails and coffee"
Full review
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