“Diners perch on brightly coloured stools, eat the inexpensive likes of noodle soups, salads and dumplings (the latter made by hand before their eyes) and sip on herbal tea, Tsing Tao beer or wine.”
– Zagat
Time Out
"The menu is short, with around eight small dishes – three of which are the speciality of jiaozi (dumplings). Other dishes are either salads...or 'street snacks'."
Full review
Not For Tourists
"Slap-up corner joint selling nom noodle soups and dumplings."
Lonely Planet
Top Choice
"For authentic, handmade Beijing street food – dumplings, noodles, salads and snacks – this cute-as-a-button eatery in Brixton Village is the business."
Full review
Lonely Planet
Top Choice
"The Doors, 10cc and exposed brickwork may not exactly conjure up the hutong of Běijīng, but the pan fried jiǎozi dumplings are spot on, and the soup noodles (tāngmiàn) are a steaming bundle of appetising flavour (veggies can aim their chopsticks at the fried tofu and Chinese mushroom version)"
Full review
Time Out
Not For Tourists
Lonely Planet
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