Moro Restaurant
12 expert reviews
“Inspired by Mediterranean travels, Sam and Samantha Clark create succulent dishes blending Spanish, Portuguese, and Moroccan influences, with wonderful fresh ingredients.”
– DK Eyewitness
Concierge
"The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
Fodor's
"Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors."
Full review
Frommer's
"When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map."
Full review
Insight Guides
"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
Gayot
14.0
"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque."
Full review
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