12 expert reviews
“Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors.”
"The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
"When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map." Full review
"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
"Still a frequent award winner 15 years after it launched, Moro serves Moorish cuisine, a fusion of Spanish, Portuguese and Moroccan flavours." Full review
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"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque." Full review