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The Wolseley vs Moro Restaurant
Both establishments are endorsed by expert reviewers. Overall, The Wolseley is preferred by most professionals compared to Moro Restaurant. The Wolseley ranks #7 in London with accolades from 17 publications like Gayot, Michelin Guide and Fodor's.
The Wolseley
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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160 Piccadilly, London W1J 9EB
From $32 /night
Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days."
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Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities."
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BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes."
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Moro Restaurant
Concierge
Fodor's
Frommer's
Insight Guides
Gayot
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34-36 Exmouth Market, London EC1R 4QE
From $27 /night
Concierge
"The much-lauded Moro has been the place to go for its passionate exploration of Moorish cuisine ever since husband-and-wife team Sam and Sam Clark opened for business in 1997."
Fodor's
"Lovingly led for more than a decade by husband-and-wife chefs Sam and Sam Clark, the menu includes a mélange of Spanish and Moorish North African flavors."
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Frommer's
"When it opened in 1997, Moro's Spanish and North African cooking helped put Exmouth Market on London's gastronomic map."
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Insight Guides
"Laid-back restaurant serving Moorish cuisine, where lamb is charcoal grilled, tuna is wind-dried, monkfish wood-roasted, and manzanilla sherry partners prawns and garlic."
Gayot
14.0
"This coming together of Spanish and North African food gastronomically echoes Cordoba's cathedral built inside a great mosque."
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