Padella
10 expert reviews
“Serving only fresh, hand-made pasta – which you can see being made from the window, all day – and antipasta.”
– The Nudge
Wallpaper
" To the pleasure of locals, pasta is made by hand in the morning before service and paired with slow-cooked sauces – standouts include an excellent pappardelle with beef shin ragu."
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The Infatuation
8.5
"If we’re bothering to get a bit religious here, we could say that Padella nails the rare holy trinity: it’s trendy, affordable, and delicious. "
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Condé Nast Traveler
"This buzzy, no-reservations Italian restaurant is a favorite among the pasta-obsessed."
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Time Out
"There’s a changing mix of classics and lesser-spotted varieties such as tagliarini (skinny tagliatelle) or pici cacio, a kind of hand-rolled no-egg noodle from Siena. "
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Frommer's
"Eaters go wild for its succulent and savory pasta dishes—there’s always a line curling out the front door into this one-room fishbowl alongside Borough Market."
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