Padella

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Top 1% of restaurants in London
8 / 10

10 expert reviews

“Serving only fresh, hand-made pasta – which you can see being made from the window, all day – and antipasta.”

– The Nudge

Wallpaper Wallpaper
" To the pleasure of locals, pasta is made by hand in the morning before service and paired with slow-cooked sauces – standouts include an excellent pappardelle with beef shin ragu." Full review
The Infatuation The Infatuation
8.5
"If we’re bothering to get a bit religious here, we could say that Padella nails the rare holy trinity: it’s trendy, affordable, and delicious. " Full review
Condé Nast Traveler Condé Nast Traveler
"This buzzy, no-reservations Italian restaurant is a favorite among the pasta-obsessed." Full review
Time Out Time Out
"There’s a changing mix of classics and lesser-spotted varieties such as tagliarini (skinny tagliatelle) or pici cacio, a kind of hand-rolled no-egg noodle from Siena. " Full review
Frommer's Frommer's
"Eaters go wild for its succulent and savory pasta dishes—there’s always a line curling out the front door into this one-room fishbowl alongside Borough Market." Full review
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