Petrus by Gordon Ramsay

"Burbidge's go-forward cuisine is all technique, technique, technique, and it's impossible not to swoon at starters like exemplary Les Landes duck foie gras." Full review

"Marcus Wareing came to Pétrus as a Gordon Ramsay protégé but the student has become the master." Full review

"It'€™s very good and very self-assured, showing that Gordon Ramsay can still deliver an excellent dining experience." Full review

"The owners of long-established restaurants, as of newspapers, need to keep making changes to keep things fresh." Full review

"A room enveloped in shades of pearlescent pink and dusky grey, with a spectacular crimson extrusion at its middle." Full review

""The real deal for high-end dining", this "sophisticated" Belgravia "jewel" in the Gordon Ramsay empire is "one for a special occasion"." Full review

"It's attractively decorated in understated tones of silver, oyster and - to add warmth and as a nod to the name - claret." Full review

"At the heart of the elegant, impeccably run room is its striking glass-walled wine store...ingredients lie at the heart of cooking that has a classic French heart but is not tied to tradition" Full review