Experts' Choice Award Pied a Terre
What the experts agree on
Hidden behind a discreet Fitzrovia entrance, this intimate French fine-dining room showcases Chef Marcus Eaves' bold, imaginative cooking rooted in classical technique with Greek influences. Warm, understated elegance throughout.
“"Innovative", "immaculately prepared" haute New French cuisine is "beautifully presented" at this "elegant", "cosy" "boutique space" in Fitzrovia.”
– Zagat
Frommer's "You could easily walk past the entrance to one of London's best restaurants without a second glance." Full review
Gayot16.0
"Pied a Terre is supremely stylish with its muted colours and eye-catching tableware." Full review
i
Tastes offer a challenge---try poached duck egg with shaved foie gras, smoked butter emulsion and summer truffle.
DK Eyewitness "The haute cusine menus offer all kinds of rare delights, often using rich ingredients as in poached sea bass in a truffle crust."
Time Out "The entrance to Pied à Terre is so discreet that you would miss it unless looking specifically for the restaurant – and it makes an apt introduction to the classy understatement inside." Full review
Michelin Guide 1 Star
"Head Chef Marcus Eaves' cooking is bold and imaginative and the wine list offers over 700 bins." Full review
