Experts' Choice Award Pied a Terre
8 expert reviews
“"Innovative", "immaculately prepared" haute New French cuisine is "beautifully presented" at this "elegant", "cosy" "boutique space" in Fitzrovia.”
– Zagat
Frommer's "You could easily walk past the entrance to one of London's best restaurants without a second glance." Full review
Gayot16.0
"Pied a Terre is supremely stylish with its muted colours and eye-catching tableware." Full review
i
Tastes offer a challenge---try poached duck egg with shaved foie gras, smoked butter emulsion and summer truffle.
DK Eyewitness "The haute cusine menus offer all kinds of rare delights, often using rich ingredients as in poached sea bass in a truffle crust."
Time Out "The entrance to Pied à Terre is so discreet that you would miss it unless looking specifically for the restaurant – and it makes an apt introduction to the classy understatement inside." Full review
Michelin Guide 1 Star
"Head Chef Marcus Eaves' cooking is bold and imaginative and the wine list offers over 700 bins." Full review
Michelin Guide "Relaxed, friendly restaurant decorated in warm burgundy colours." Full review
Michelin Guide1 Star
"Dishes are based on classical French techniques with occasional nods to the chef’s Greek background, which give the cooking a bold, muscular edge. The room is undeniably intimate" Full review
