Experts' Choice Award Riva
What the experts agree on
Riva wins over regulars with seasonal Italian cooking that emphasizes rustic elegance—think rosemary lamb and fresh seafood—while the owner's genuine attentiveness makes diners feel valued.
“A restaurant built on customer loyalty; the regulars are showered with attention from the eponymous owner.”
– Michelin Guide
Gayot13.0
"The menu is seasonally led, and always noteworthy. Try the likes of baby squid with wild fresh herbs, or go the whole hog for the generous mixed fish antipasto---sapori Mediterranei." Full review
Time Out "Presentation is satisfyingly earthy, however; witness roast milk-fed lamb studded with rosemary and simply paired with cubes of roast potato. The maal concluded with a boozy crêpe served with prunes." Full review
