Experts' Choice Award Smokehouse
4 expert reviews
“In some areas, then, a taste tightrope is walked brilliantly; in others, a sledgehammer of flavour.”
– Independent
Zagat "Chef Neil Rankin, formerly of Pitt Cue Co and John Salt, brings his love of barbecued meat to this white-walled, wooden-floored former gastropub in Islington." Full review
Evening Standard 4
"“Was Smokehouse somewhere you would return to?” Most definitely." Full review
Time Out "In the Big Smoke, chef Neil Rankin has become one of the high priests of barbecue." Full review
