Social Eating House

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Top 1% of restaurants in London
8 / 10

10 expert reviews

“Smoked duck ‘ham’, egg and chips is a dish that’s typical of Pollen Street Social’s playfulness.”

– Time Out

Zagat Zagat
"Jason Atherton (of Pollen Street Social) takes on Soho with this moderately priced, informal contemporary bistro that blends the best of British cuisine with a few International influences." Full review
The Guardian The Guardian
"It's a punchbowl of different ingredients that manages to end up being quintessentially Soho, with warm, assured service and wonderful food." Full review
Gayot Gayot
14.0
"Social Eating House joins Jason Atherton's Pollen Street Social and Little Social." Full review
Fodor's Fodor's
"Dishes like smoked duck's ham (made from cured duck's breast) and Scotch-egg-and-chips are served alongside the unique "CLT," consisting of white crabmeat, lettuce, and roast heritage tomato." Full review
Not For Tourists Not For Tourists
"Fun, creative cuisine with studiously low-key vibe."
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