Social Eating House

Top 1% of restaurants in London
8/10

10 expert reviews

“Smoked duck ‘ham’, egg and chips is a dish that’s typical of Pollen Street Social’s playfulness.”

– Time Out

Zagat Zagat
"Jason Atherton (of Pollen Street Social) takes on Soho with this moderately priced, informal contemporary bistro that blends the best of British cuisine with a few International influences." Full review
The Guardian The Guardian
"It's a punchbowl of different ingredients that manages to end up being quintessentially Soho, with warm, assured service and wonderful food." Full review
Gayot Gayot
14.0
"Social Eating House joins Jason Atherton's Pollen Street Social and Little Social." Full review
Fodor's Fodor's
"Dishes like smoked duck's ham (made from cured duck's breast) and Scotch-egg-and-chips are served alongside the unique "CLT," consisting of white crabmeat, lettuce, and roast heritage tomato." Full review
Not For Tourists Not For Tourists
"Fun, creative cuisine with studiously low-key vibe."
Michelin Guide Michelin Guide
1 Star
"Jason Atherton creates a bit of Brooklyn in Soho. The bustle and din let you know instantly you're in the right place." Full review
The Infatuation The Infatuation
"What arrives on the plate might look more like visual art than something to eat, but once you pop it in your mouth, you’ll be happy." Full review
The Nudge The Nudge
4.5
"A world of dark brown leather and concrete; of pork sliders and chipirones; of blues, barmen in braces and cocktails like the Cereal Killer, the Japanese Slipper and We Speak No Americano." Full review
Michelin Guide Michelin Guide
0 Stars
"The coolest joint in Jason Atherton’s stable comes with distressed walls, moody lighting and a laid-back vibe – it also has a terrific speakeasy-style bar upstairs" Full review



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