Tamarind's refined Moghul-inspired cooking and elegant basement setting make it London's gold standard for upscale Indian dining. Impeccable spicing, generous spacing between tables, and an exceptional wine list justify the Mayfair prices.
“Tamarind is a sophisticated restaurant with a flair suited to its Mayfair location: tables are large and well-spaced, seating is comfortable and tableware is elegant.”
– Gayot
Frommer's
"When it opened in 1995, Tamarind was one of the first truly glamorous Indian restaurants in London, and it's still a sophisticated venue for the well-heeled and the well-traveled." Full review
Travel + Leisure
"One of few Michelin-rated Indian restaurants, the one-starred Tamarind is renowned for its upscale, Moghul-inspired cuisine and extensive international wine list." Full review
Michelin Guide
Michelin Plate
"It is easy to see the appeal of the cooking: the flavours really shine through and the spicing is so deft that you can taste each component." Full review
i
Sharing plates are the highlight; choose between a curry and a biryani for your main course.
Time Out
"Elegant and sophisticated, Tamarind’s basement dining area is enhanced by muted lighting, crisp linen, and speckled mirrors across walls." Full review
Condé Nast Traveler
"Tamarind's been a steadfast fixture on London's Indian fine-dining scene for 24 years: old-school, elegant, and the first restaurant of its kind to win a Michelin star. The menu focuses..."
Experts' Choice Award 
Frommer's
Travel + Leisure
Michelin Guide
Time Out
Condé Nast Traveler
