Tendido Cero
4 expert reviews
“Chorizo in northern Spanish cider, and prawns in garlic butter were both classics done very well; the prawns especially had a soft infusion of garlic flavours through a rich butter sauce.”
– Time Out
Lonely Planet
"This stylish place (think clean lines in black and purple), limboed somewhere between South Kensington and Earl’s Court, serves traditional tapas in just about the trendiest Spanish restaurant."
Full review
Zagat
3.5
""Tantalising tapas served with style" are the specialities of this "always busy" (hence "noisy"), hip South Kensington Spanish "landmark" from the same people as Cambio de Tercio."
Full review
Michelin Guide
0 Stars
"It's all about the vibe here at Abel Lusa's tapas bar, just across the road from his Cambio de Tercio restaurant."
Full review
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