The Quilon Restaurant
5 expert reviews
“Quilon is just plain annoying, doing some things so well – the yoghurt! the appams! – that you almost forget you are sitting in a boring room paying high prices for overly refined cooking.”
– Independent
Zagat
"Long appreciated for its upscale, refined Southwest coastal Indian cooking that mixes the traditional with the experimental."
Full review
Gayot
14.0
"Most of the cooking is silkily mild with subtle flavours that suit the fish dishes like squid and shrimps inspired by Alleppey cooking, stir-fried with spices and coconut."
Full review
Michelin Guide
1 Star
"There's a high degree of originality in some of the dishes, such as his own version of black cod and his imaginative dishes involving game, but traditionalists will still find much to savour."
Full review
Time Out
"Cooking... is distinctive and showcases the diversity of regional South Indian food."
Full review
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