Vivat Bacchus
6 expert reviews
“An "amazing" cheese cave and a wine list as thick as a "novel" are the draws at this South African–owned duo...which also turn out an "interesting", midpriced Modern European menu.”
– Zagat
Time Out
"In a bland modern development off Tooley Street, this branch of the South African-owned mini-group sticks to a winning formula, with a basement restaurant complementing the deli counters upstairs."
Full review
i
The list pays attention to all the classic French regions (Champagne is particularly well represented) but it’s difficult to avoid drifting back to the outstanding selection of South African wines.
Time Out
"The Farringdon branch of this South African-themed pair of restaurants, both with roughly identical menus. See the London Bridge branch for a full review. "
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Not For Tourists
"Three wine cellars and a cheeseroom. A ROOM of cheese."
Michelin Guide
0 Stars
"Wine is the star at this bustling City spot: from 4 cellars come 500 labels and 15,000 bottles."
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Michelin Guide
0 Stars
"Features a modern European menu, which also incorporates influences from the Pacific Rim and Africa...a la carte menu, sandwiches and sharing platters are available. Cheese lovers are in for a treat."
Full review
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