Experts' Choice Award Zoilo
What the experts agree on
Zoilo's deconstructed small-plates Argentine cuisine transcends the steakhouse cliche, offering regional specialities best enjoyed communally at the counter. Notoriously hard to book, but worth the effort for inventive flavors at midrange prices.
“Zoilo is, officially, the hardest restaurant to get into in London.”
– The Nudge
Zagat "This bare-brick Marylebone venture vends Argentinean cuisine that goes beyond steak on a moderately priced menu that changes monthly." Full review
Evening Standard 4
"The bad boy of the pampas." Full review
Time Out "This is deconstructed, small-plates Argentinian cooking, and it works – with flavours as good as these, you want as many different mouthfuls as you can get." Full review
Not For Tourists "Haute Argentine transcending beef-industrial complex."
Michelin Guide Bib Gourmand
"It's all about sharing so plonk yourself at the counter and discover Argentina's regional specialities." Full review
The Infatuation "Although it sounds like the techno DJ you got roped into enduring last weekend, Zoilo is actually a rather nice Argentinian restaurant that does lots beyond steak." Full review
