Experts' Choice Award
Alimento
9 expert reviews
“The escolar crudo with eggplant puree makes you rethink your life; the radiatori with braised pork is fit for the gods; and the squid ink strozzapreti will have you booking a flight to Italy.”
– Fodor's
Time Out
"It is worth it from beginning to end, thanks to Pollack's creative blend of techniques and influences that leave you expecting one thing and tasting something entirely different."
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Gayot
14.0
"Zach Pollack's Silver Lake ode to regional Italian specialties."
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Zagat
4.5
"The “raves” for this “hip” Silver Lake destination from Zach Pollack (Sotto) are “justified” report “foodies” smitten with the “incredibly thoughtful” regional Italian small plates and pastas."
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Travel + Leisure
"Pop in for small plates like chopped salad or chicken-liver crostini paired with small-batch wines, or settle in with a big group for family-style platters of bone-in pork shank or grilled orata."
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The Infatuation
8.2
"It's everything you came craving for, but in an entirely different way than you ever expected. The squid ink radiatori is special and the lamb shank could be one of the best cuts of meat in the city."
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goop
"limento in Silver Lake, which serves outstanding pastas (including a most notable tortellini), good wine, and a chopped salad that GP loves."
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On the Grid
"The Italian cuisine by Zack Pollack (formerly at Sotto) is clever and grounded, and not the usual Italian fare you know...The prized dish is the Tortellini in Brodo."
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Michelin Guide
Michelin Plate
"Set amidst fashionable shops and eateries in a hipster neighborhood, this Italian-influenced restaurant's modern house with a much-talked-about terrace doubles as a headquarters for area denizens."
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