Top 1% of restaurants in Los Angeles
8 / 10

9 expert reviews

“The escolar crudo with eggplant puree makes you rethink your life; the radiatori with braised pork is fit for the gods; and the squid ink strozzapreti will have you booking a flight to Italy.”

– Fodor's

Time Out Time Out
"It is worth it from beginning to end, thanks to Pollack's creative blend of techniques and influences that leave you expecting one thing and tasting something entirely different." Full review
Gayot Gayot
"Zach Pollack's Silver Lake ode to regional Italian specialties." Full review
Zagat Zagat
"The “raves” for this “hip” Silver Lake destination from Zach Pollack (Sotto) are “justified” report “foodies” smitten with the “incredibly thoughtful” regional Italian small plates and pastas." Full review
Travel + Leisure Travel + Leisure
"Pop in for small plates like chopped salad or chicken-liver crostini paired with small-batch wines, or settle in with a big group for family-style platters of bone-in pork shank or grilled orata." Full review
The Infatuation The Infatuation
"It's everything you came craving for, but in an entirely different way than you ever expected. The squid ink radiatori is special and the lamb shank could be one of the best cuts of meat in the city." Full review
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