Showing 1851 restaurants
Michael Cimarusti's cooking is marked by restraint—he knows just what accent to add to bring out the pristine quality of the sea. — Condé Nast Traveler
Chef de Cuisine Tetsu Yagahi crafts a menu with Japanese flair, as well as dishes that have been around since day one, like smoked salmon and caviar pizza, handmade agnolotti, and tuna cones. — Travel + Leisure
This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped. — Concierge
"Superb attention to detail" yields "refined dining" that's "near perfection" at this Patina Group headliner from Joachim Splichal tucked into the Walt Disney Concert Hall. — Zagat
The food is still kind-of Italian, mostly Japanese, but they now serve more casual food during the day as well as their tasting menu at dinner. — The Infatuation
A traditional American menu (steaks, sandwiches, and the "original Fettucine Alfredo") and classic cocktails are presented in an old-fashioned Hollywood hangout. — Insight Guides
In business since 1908, Philippe the Original claims to have invented the French dip sandwich. — Time Out
Angelini is one of the most Italian Italian restaurant in Los Angeles, and they accomplish it with their phenomenal food and one of the best waitstaffs you'll meet. — The Infatuation
Some of the most authentic (and spiciest) Thai food can be found in a strip mall in East Hollywood. — Fodor's
Patrons enjoy seasonal, Mediterranean-style cuisine from chef Evan Funke, who incorporates local farmers' market offerings into signature dishes like the fried cauliflower and house burger. — Travel + Leisure
A well-heeled crowd can be found in this beautiful space (the roof is arched like a wave) dipping fried calamari or spooning up Jo’s wicked good chowda’. — Fodor's
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