Showing 1319 restaurants
Patrons enjoy seasonal, Mediterranean-style cuisine from chef Evan Funke, who incorporates local farmers' market offerings into signature dishes like the fried cauliflower and house burger. — Travel + Leisure
Chef de Cuisine Tetsu Yagahi crafts a menu with Japanese flair, as well as dishes that have been around since day one, like smoked salmon and caviar pizza, handmade agnolotti, and tuna cones. — Travel + Leisure
This Italian love child of Mario Batali and Nancy Silverton is just what you'd expect a duo of star chefs to dish up: dazzling, ambitious, and perhaps a wee bit overhyped. — Concierge
Located in a Latino business district, the Jewish deli is a holdout from another era, and after over 65 years, patrons still say they serve up the "best pastrami in the world." — Condé Nast Traveler
A traditional American menu (steaks, sandwiches, and the "original Fettucine Alfredo") and classic cocktails are presented in an old-fashioned Hollywood hangout. — Insight Guides
Ordering the oyster sampler and a 3 oz. glass of cava is a command, not a suggestion. And we’re telling you right now there’s not a better scallop in town than their Peruvian scallop. — The Infatuation
Beverly Hills is home to more than a few steakhouses, but since opening its doors inside the Beverly-Wilshire hotel in 2006, Wolfgang Puck’s shrine to beef has been the chicest in town. — Time Out
The food is still kind-of Italian, mostly Japanese, but they now serve more casual food during the day as well as their tasting menu at dinner. — The Infatuation
In business since 1908, Philippe the Original claims to have invented the French dip sandwich. — Time Out
Some of the most authentic (and spiciest) Thai food can be found in a strip mall in East Hollywood. — Fodor's
Tsujita's tsukemen—served only at lunch—is probably some of the best in town. — Time Out
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