Showing 1870 restaurants
A playful "Dark & Stormy" gelee with ginger beer foam and other amuses-bouche may precede a beautifully presented plate of fluke, rhubarb, burdock and shiso. — Gayot
The flagship of celebrity chef Wolfgang Puck's food empire, sophisticated Spago is among LA's most famous restaurants. — Insight Guides
This always-mobbed trattoria in Downtown's Arts District offers an impressive selection of house-cured charcuterie and handmade pasta, but the noise level makes intimate conversation impossible. — Condé Nast Traveler
Nancy Silverton is the most dogged of chefs, dedicated to perfecting the most elemental of foods through sheer strength of will. — LA Weekly
Patina's exquisitely wrought dining room in Disney Hall is the most important restaurant space in California, and Tony Esnault is a master of modern global cuisine. — LA Weekly
Avocado cocktails smeared with sweet, pink dressing and frigid bowls of chilled consommé; great naked planks of boiled finnan haddie and dainty plates of crab Louie; kidneys Turbigo. — LA Weekly
Serving simply prepared dishes inspired by the sustainable bounty from local farmers, ranchers and fishermen, this restaurant grew out of the monthly dinners its founder once held in his home. — Frommer's
At Water Grill, the raw bar rules. Always has. — Los Angeles Times
Fans simply “can't go wrong” with a “varied” menu featuring the “freshest, finest” seafood prepared in both “inventive” and traditional “East Coast” styles. — Zagat
Three separate kitchens spill out into the restaurant’s main dining space, creating the energy and feel of a marketplace in a French courtyard. — The Infatuation
A well-heeled crowd can be found in this beautiful space (the roof is arched like a wave) dipping fried calamari or spooning up Jo’s wicked good chowda’. — Fodor's
The truth is that Petty Cash works. It works partly because of its components, and partly in spite of them. — LA Weekly
In a dreary mini-mall, but the spicy chicken, squid, oxtail curry, papaya salad, and fishball and other seafood curries more than make up for the setting. Affordable prices, too. — Rough Guide
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