Apple Pan

"A burger-insider haunt since 1947, this unassuming joint with a horseshoe-shaped counter—no tables here—turns out one heck of a good burger." Full review

"The draw: the signature “steakburger”—a juicy, flavorful beef patty topped with mayo, sweet relish, pickles, iceberg lettuce, and Tillamook cheddar." Full review

"An "LA original", this "quaint" little spot in West LA has been turning out "wonderful" "classic" hickory burgers, "fabulous" pies and other "simple, but good" grub." Full review

"There are no tables -- just a U-shaped counter -- at this classic American burger shack and hugely popular L.A. landmark." Full review

"Grab a spot at the counter and enjoy freshly baked apple pie and nicely greasy hamburgers. An old-time joint that opened just after World War II."

"Queue up and ring around a U-shaped counter at this West LA institution, which has escaped time." Full review

"This legendary burger joint has been packing them in since 1947." Full review

"The top and bottom buns of an Apple Pan burger are crisped and slightly oily, crunchy at the edges, working toward a near-complete softness at the middle; the pickles are resilient dill chips." Full review

"Feeling nostalgic for a time gone by (and the low prices that went with it)? Head to this white clapboard shack, opened in 1947." Full review

"Famous hamburger joint."