18 expert reviews
“Michael Cimarusti's cooking is marked by restraint—he knows just what accent to add to bring out the pristine quality of the sea.”
– Condé Nast Traveler
"Michael Cimarusti... continues to turn out some of the best seafood in the city."
"Obsessed with quality and freshness, the meticulous chef maintains a network of specialty purveyors, some of whom tip him off to their catch before it even hits the dock." Full review
Travel + Leisure
"Signature favorites include the Wild Striped Bass and Kanpachi Sashimi, complimented by excellent desserts and an extensive cellar." Full review
"Near the top of the LA pricey-restaurant scale, and for good reason: the place is swarming with foodies, who come for the black sea bass, foie-gras ravioli, lump blue crab and plenty of other tremendous choices."
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"Very few restaurants aim for, little less achieve, the level of grace exhibited nightly at Providence." Full review