Matsuhisa
13 expert reviews
“Matsuhisa's masterful merging of Japanese and Peruvian cuisines is best experienced at the omakase dinners of seven courses or more.”
– Time Out
Fodor's
"Freshness and innovation are the hallmarks of this flagship restaurant of Nobu Matsuhisa's empire."
Lonely Planet
"Long before he was a household name, chef Matsuhisa alchemized some of the best and most imaginative cooked food on the planet in this dining room."
Full review
Travel + Leisure
"Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987."
Full review
Zagat
4.8
"This "still-amazing" 27-year-old Beverly Hills Japanese offering "sushi perfection" and "incredible" Peruvian-influenced fare to a "beautiful" crowd."
Full review
BlackBook
"Your cocaine is Bolivian, your car is Ferrari...your sushi has naturally got to be Matsuhisa."
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