Matsuhisa

"Freshness and innovation are the hallmarks of this flagship restaurant of Nobu Matsuhisa's empire."

"Long before he was a household name, chef Matsuhisa alchemized some of the best and most imaginative cooked food on the planet in this dining room." Full review

"Locaated on La Cienega Boulevard’s Restaurant Row, this fusion concept was groundbreaking for Japanese-Peruvian cooking when Nobuyuki “Nobu” Matsuhisa opened it in 1987." Full review

"This "still-amazing" 27-year-old Beverly Hills Japanese offering "sushi perfection" and "incredible" Peruvian-influenced fare to a "beautiful" crowd." Full review

"Your cocaine is Bolivian, your car is Ferrari...your sushi has naturally got to be Matsuhisa."

"This is the original of Nobu Matsuhisa’s small but growing empire of Japanese-Peruvian seafood restaurants. Ignore the menu and surrender to the chef’s imagination."

"The biggest name in town for sushi, charging the highest prices."

"Superchef Nobu Matsuhisa’s more modest original restaurant, Matsuhisa, incorporates luxurious Western ingredients and Latin American spices." Full review

"Heard of Nobu? Matsuhisa, in a plain-looking building in the middle of La Cienega’s Restaurant Row is where the whole yellowtail with jalapeño empire began." Full review

"Any serious sushi fan should go at least once." Full review