17 expert reviews
“Owned by Jon Shook and Vinny Dotolo of Iron Chef fame, this oft-packed James Beard Award–winning restaurant offers sharable plates with a focus on meat”
"This no-frills spot, with its wooden tables and apron-wearing bartender, just might be one of the few restaurants in L.A. where you'll find top-rate food served without a hint of attitude or fuss."
Travel + Leisure
"The unexpected gem is the crudo: a recent combo of raw fluke, yuzu, serrano chile, apple, and pungent mint was no macho plate but downright girly—silky, sexy, and impeccably dressed." Full review
"An "exploration of everything carnivore" where the "superbly prepared" snout-to-tail plates are bound to entice you "out of your comfort zone"." Full review
"The best on the menu were the balsamic pork ribs, which were a textural success, but a touch too sweet." Full review
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"All about food: and it’s pig, pig, more pig. Leave your veggie feelings at the door. But leave your palate open. They do vegetables. As a bed for pork."