Melisse

"In a city where informality reigns, this is one of L.A.'s more dressy, but not stuffy, restaurants." Full review

"Chef Citrin has a market-driven approach and a menu that changes seasonally, but he has developed signature dishes like crisp-skinned black bass and truffle-stuffed rotisserie chicken." Full review

"Consistently ranked as the top food in LA, Josiah Citrin’s Mélisse uses fresh local ingredients to create classic French cuisine with a modern twist."

"Top of the line in some people’s minds for LA dining, this California-French restaurant offers a fixed-price $105 menu that may include duck breast with cherries, Sonoma sausage or seafood."

"Hidden in plain sight in Santa Monica, this French-inspired gem offers tasting menus only... highlighting quality seasonal ingredients selected by Chef Josiah Citrin." Full review