Petty Cash Taqueria & Bar

"The tacos are made with handcrafted tortillas and fillings like cochinita pibil, carne asada and charcoal grilled octopus." Full review

"The truth is that Petty Cash works. It works partly because of its components, and partly in spite of them." Full review

"It's like the L.A. version of an Ensenada cantina, except that there's sea urchin in the guacamole and the customers pull up to the valet station in late-model Lexus sedans." Full review

"This rockin' taqueria sources its produce from organic farmers’ markets and its own rooftop garden." Full review

"If you’re in the neighborhood and looking for a stiff drink and a killer al pastor taco, stop in and grab a bite." Full review

"Mega-restaurateur Bill Chait has teamed up with chef Walter Manzke and fabled taco king Guillermo 'Oso' Campos at this hot-from-day-one Beverly Boulevard taqueria." Full review

"If you can’t decide between eating Mexican food and modern American, you’ve come to the right place." Full review

"A colorful dining room and great playlist also make this a fun place to dig into contemporary Mexican fare, with an eye on the humble taco. Plus, the tequila and mezcal selections are second to none." Full review

"A boisterous vibe permeates PCT as groups of twenty- and thirtysomethings feast on fresh guacamole under the graffitied walls." Full review