Spago Beverly Hills
22 expert reviews
“Chef de Cuisine Tetsu Yagahi crafts a menu with Japanese flair, as well as dishes that have been around since day one, like smoked salmon and caviar pizza, handmade agnolotti, and tuna cones.”
– Travel + Leisure
Concierge
"Even after all these years, Wolfgang Puck's home base is still an amazing experience."
Insight Guides
"The flagship of celebrity chef Wolfgang Puck's food empire, sophisticated Spago is among LA's most famous restaurants."
Lonely Planet
"Spago has long been an essential California kitchen, the one that pioneered the designer pizza and made Wolfgang Puck a household name."
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Zagat
4.7
""Beautifully redone", Wolfgang Puck's Beverly Hills "classic" still attracts a "who's who" crowd thanks to its "consistently excellent", "creative" Californian cuisine."
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BlackBook
"Puck's formal, fun grotto and refined dining rooms still great places to be seen. You pretty much know the deal by now."
DK Eyewitness
"Stargazers are likely to report sightings when dining at Wolfgang Puck’s flagship restau- rant, one of the pioneers of California cuisine."
Michelin Guide
"Celebrity chef Wolfgang Puck draws the Hollywood glitterati to feast on his "designer" pizzas, risottos, fish and duck, or Austrian classics like Wiener Schnitzel."
Rough Guide
"Flagship restaurant that helped nationalize Cal cuisine (in a different location), and still good for supping on Wolfgang Puck’s latest concoctions, among them designer pizzas."
Time Out
"An appetizer of "BBQ" skate wing brushed with a bright, spicy sambal seems like a prelude to greatness."
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LA Weekly
"The dining room these days feels very much like the descriptions of Spago in its early glory days — a place where beautiful people go to pop corks and have fun."
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