Spago Beverly Hills

TripExpert Score based on reviews in 18 publications
  • 44970
    Pretzels Baked to Order with House Made Chocolate Hazelnut Spread
  • 44971
    Bincho Chicken Wings
    Photo: Andrea Bricco
  • 44972
    Farmers Market Vegetables
  • 44973
    Photo: Roger Davis
  • 44974
    Maple Cream Pie
  • 44975
    Nannets Carrot Soup
  • 44976
    Uova da Raviolo
    Photo: Andrea Bricco
  • 44977
    Roasted Rack of Sonoma Lamb
  • 44979
    Comte and Pastrami Grilled Cheese
  • 44980
    Chiarashi Sushi
    Photo: Andrea Bricco
  • 44981
    Chinese Stir Fried Noodles
    Photo: Andrea Bricco
  • 44982
    Photo: Roger Davis
Badge 89


say expert reviewers

Top 1% in Los Angeles About the TripExpert Score

18 expert recommendations



Puck's formal, fun grotto and refined dining rooms still great places to be seen. You pretty much know the deal by now.



Even after all these years, Wolfgang Puck's home base is still an amazing experience.



Modern California cuisine, with classic dishes like loupe de mer and Snake River Farm’s American wagyu New York steak—not to mention one of the best patios in town. Full review →


DK Eyewitness

Stargazers are likely to report sightings when dining at Wolfgang Puck’s flagship restau- rant, one of the pioneers of California cuisine.


Fodor's Tick Choice

The famed flagship restaurant of Wolfgang Puck is justifiably a modern L.A. classic and the people-watching here is worth the price of admission. Full review →


Frommer's 33

Despite all the buzz -- and years of stiff competition -- Spago may not be quite the pioneer it once was, but it's still very respectable. Full review →


Insight Guides

The flagship of celebrity chef Wolfgang Puck's food empire, sophisticated Spago is among LA's most famous restaurants. Full review →


LA Weekly

The dining room these days feels very much like the descriptions of Spago in its early glory days — a place where beautiful people go to pop corks and have fun. Full review →


Lonely Planet

Spago has long been an essential California kitchen, the one that pioneered the designer pizza and made Wolfgang Puck a household name. Full review →


Los Angeles Times

The thick prime rib steak sings with the flavors of blood, age and char; the tagliatelle with white truffles perfumes half the observable universe when its glass dome is whisked away. Full review →


Michelin Guide

Celebrity chef Wolfgang Puck draws the Hollywood glitterati to feast on his "designer" pizzas, risottos, fish and duck, or Austrian classics like Wiener Schnitzel.


Not For Tourists

Flagship restaurant that begat the airport food court empire. Full review →


Rough Guide

Flagship restaurant that helped nationalize Cal cuisine (in a different location), and still good for supping on Wolfgang Puck’s latest concoctions, among them designer pizzas.


The Infatuation

Although there is a printed menu that’s somehow half Italian, half Asian fusion, there's a whole bunch of off-menu items you need to know to ask for - namely the pizza and the spicy tuna hand rolls. Full review →


Time Out 71

An appetizer of "BBQ" skate wing brushed with a bright, spicy sambal seems like a prelude to greatness. Full review →


Travel + Leisure

Executive chef Lee Hefter, a James Beard Award winner, has helped craft a daily-changing menu along with signature dishes, such as smoked salmon and caviar pizza. Full review →



Wolfgang Puck’s flagship restaurant is reimagined on the heels of its 30th anniversary Full review →


Zagat 4.7

"Beautifully redone", Wolfgang Puck's Beverly Hills "classic" still attracts a "who's who" crowd thanks to its "consistently excellent", "creative" Californian cuisine. Full review →

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