Experts' Choice Award Beverly Soon Tofu
4 expert reviews
“Owner Monica Lee incorporates house-made silken tofu into the kitchen's signature dish, a red-hot soup containing clams and vegetables, served in a clay pot.”
– Time Out
Not For Tourists "Top food-centric spot specializing in soft tofu soups."
The Infatuation8.4
"Open since 1986, Beverly Soon is one of the most iconic restaurants in Koreatown, and if you only have time for one meal in the neighborhood, you should consider having it here." Full review
Condé Nast Traveler "Wooden tables and vintage accents lend the space the feel of a ski chalet—exactly the sort of warm, cozy place...this is a great meal any night of the week, especially given the price." Full review
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You can choose your ideal level of spiciness, but whatever you do, don't miss out on the banchan and refreshing barley tea.
