Bottega Louie

"Old-time parlor restaurant meets upscale Tuscan-market cuisine at this wide and deep marble bar and dining room, which has become a magnet for the artsy loft set." Full review

"The picture-perfect macarons on display and high vaulted ceilings are as much a part of this patisserie's appeal as the food itself." Full review

"Bottega Louie is a cavernous Italian restaurant/gourmet market located downtown, and its good value and versatility contribute to a unique dining concept." Full review

"One corner of downtown L.A.'s Bottega Louie is occupied by a market selling high-end cheeses and a tiny selection of the produce you might have forgotten to pick up at the farmers market." Full review

"Unfortunately, that once promising menu has fallen to the ho-hum levels of so many other aging restaurants. Nothing is bad, but nothing is great." Full review

"Fantastic space. Food's fine."

"OPENING IN 2017 --- West Hollywood branch of downtown LA’s restaurant, pâtisserie and market." Full review

"Bottega Louie is a feast for the eyes, the stomach, and the wallet." Full review

"This palatial Italian restaurant, decked out in minimalist white marble, is a hip, noisy hall where young professionals and downtown hipsters convene over brick-oven-cooked pizzas." Full review

"If eating multi-colored macarons in DTLA was a core memory for you back in 2007, Bottega Louie probably holds a special place in your heart. Brunching at this patisserie and bistro was a..." Full review