Chameau Restaurant
2 expert reviews
“Serving poultry variations like harissa wings and Sichuan thighs, this Fairfax chicken-focused fast-fooder ups the gourmet factor on classic provisions.”
– Zagat
Concierge
"Many start their meals with tangy preserved-lemon dip, olives, and bread, before moving on to tagines, grilled merguez sausages with grilled onions and caperberries, and dorado stuffed with peppers."
/-118.36166,34.07733,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
