Connie & Ted's
9 expert reviews
“A well-heeled crowd can be found in this beautiful space (the roof is arched like a wave) dipping fried calamari or spooning up Jo’s wicked good chowda’. ”
– Fodor's
Zagat
4.4
"This casual seafooder in West Hollywood from Michael Cimarusti (Providence) features a medium-priced menu served in a room that looks lifted from the Maine shoreline."
Full review
Time Out
"LA's seafood guru, chef Michael Cimarusti of Providence, pays homage to his New England roots—his grandfather was a fisherman in Rhode Island—with a modern take on the clam shack."
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Gayot
14.0
"Unlike some seafood-oriented spots that are chock full of tchotchkes, here the decor is tastefully done with only a handful of maritime objects."
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i
Skip the "stuffies" (clams baked with lingui, breadcrumbs and garlic) in favor of the steamers (soft shell clams).
LA Weekly
Three Stars
"Of these upscale chowder houses, Connie & Ted's does by far the best job of re-creating the pleasures of that other coast."
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Los Angeles Times
"Michael Cimarusti is the chef of Providence, the modernist French-Asian restaurant that is often considered the finest kitchen in L.A."
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