CUT
13 expert reviews
“Beverly Hills is home to more than a few steakhouses, but since opening its doors inside the Beverly-Wilshire hotel in 2006, Wolfgang Puck’s shrine to beef has been the chicest in town.”
– Time Out
Concierge
"Celebrity Chef Wolfgang Puck makes sure the beef is the star at this sleek Richard Meier–designed restaurant in the Beverly Wilshire Hotel."
Fodor's
"In a true collision of artistic titans, celebrity chef Wolfgang Puck presents his take on steak-house cuisine in a space designed by Getty Center architect Richard Meier."
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Travel + Leisure
"The menu focuses on dry-aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood- and charcoal-grilled, then finished in a broiler."
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Zagat
4.7
""A cut above" is how carnivores describe Wolfgang Puck's "top"-tier Beverly Hills steakhouse where they feast on "world-class" meats."
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Frommer's
"Everything is a heightened experience, including side dishes: creamed spinach comes topped with an organic sunny-side-up egg; mac and cheese is made with Quebec cheddar."
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