Echigo
4 expert reviews
““traditional” West LA Japanese specializing in simple, “ultra-fresh”, “tender” fish “harmoniously” paired with “warm, vinegary rice” at prices that are moderate for the genre.”
– Zagat
Gayot
13.0
"Don't be put off by the mini-mall location; this is a good place to get sushi."
Full review
Condé Nast Traveler
"Echigo is perfect when you're really craving good fish, but don't want to break the bank—not date-night fancy but certainly date-night quality. It's also famous for its omakase lunch menu."
Full review
Time Out
"The nondescript storefront and bare bones interior belies the real craftmanship that takes place here, so walk right in, sit down at the sushi bar"
Full review
i
If ordering a la carte, be sure to ask for the monkfish liver, a foie gras-like piece that almost melts in your mouth.
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